ok, don't hate me! i know this is the second raw meal in one week and you're probably somewhere cold and craving holiday goodies and soups. but i can't help myself! i was so excited to try this raw zucchini pasta after spotting some in the erewhon pre-made food section. i have a serious love of spaghetti but i don't eat it that often because i don't have a pasta maker and try my best to avoid processed foods. so i've been on the hunt for something to fill that pasta-loving hole in my heart! and i promise, even though it's not cooked it's still really satisfying and yummy. the tool to make the zucchini pasta, a spiralizer, is not expensive and can be used for all kinds of fun things (like the daikon i love to et with my sushi)! recipe and probably a few too many photos after the jump...
first things first- a spiralizer! this is the one i purchased from amazon and it's decent. i wanted something that didn't have a lot of bells and whistles, mostly because cleanup is my least favorite part of cooking. this one does the trick, although i do wish it made the spirals just a bit meatier. *bonus- using a spiralizer is reminscent of using an easy bake or a snoopy snowcone maker. YES!
2 small / medium zucchinis
1 clove garlic
1/2 (or less) white onion
2 dates, seeds removed
4 basil leaves
hemp seeds (optional)
- use your spiralizer to make pasta out of zucchinis
- cut tomatoes in half and remove insides
-in food processor mix the garlic, onion (use a little less than half, add more when you've tasted it), dates, basil and a splash of olive oil. pulse until it's almost a paste, scraping down the sides of the processor as you go. it's pretty sweet with the two dates, so add less if you don't care for a sweet sauce!
- add tomatoes and pulse until it's a consistency you're pleased with
- season with sea salt and pepper
- you have your pasta, you have your sauce, you know what to do from here. and sprinkle on a few hemp seeds for garnish if you care to!
*i like to mix and then store in the fridge for a few hours to let the zucchini absorb all the yummy sauce flavors. there's something really delicious that happens when the zucchini noodles soften and are soaked with the sauce!