Tuesday
Feb212012
i can't stop eating this
Tuesday 02.21.12 
my most favorite lunch lately: very garlicky sauteed collard greens with quinoa, sea salt and a few splashes of balsamic. SO GOOD! try it, i promise you'll thank me. *i use 4 large cloves of garlic with 1 bunch of greens- this might not be the best meal to pack for lunch in a shared office space.
tagged balsamic, collard greens, garlic, quinoa in Food
balsamic, collard greens, garlic, quinoa in Food 
Reader Comments (10)
That looks/sounds delish!!
Xx. Patience
I like these simple meals, I will try doing this, because it sound delicious. Though, you are right, it is probably not meant for large offices/class.
I'm a garlic addict so this sounds perfect to me!
This looks perfectly healthy too. I'm trying this recipe tonight!
fashiontruffles.blogspot.com
I can't get enough of collard greens and/or kale lately. They make the best base to pretty much add anything on to or just on their own, roasted (kale chips I mean)! Do you mince or have larger sliced of garlic?
Looks delish! I will definitely be trying this one.
Just found you through VMac and Cheese! Adore your blog! You gave a great interview!
thanks everyone! @julipmade i rough chopped it, but sliced would be good to if that's how you love garlic.