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« POET'S LOFT 2.0 | Main | POET'S LOFT »
Thursday
Nov212013

MEDITERRANEAN PASTA

DateThursday 11.21.13

I've done it. I've found the PERFECT gluten free pasta.  I could never love another gluten free pasta more, unless it were made of healthier ingredients.  This is a treat for us, I try to stay away from processed foods, so noodles that aren't made of vegetables are a rare thing in this house- but when they make an appearance I WANT TO MARRY THEM.  This spaghetti brings me straight back to my childhood- the perfect indulgence for a cold winter night.  I hope you love as much as I do!  xx- Sarah {more after the jump}

INGREDIENTS:

1 package of gluten free spaghetti

4 medium tomatoes, chopped

25 oz of diced, peeled tomatoes (I used this brand)

1 medium yellow onion, diced

1 tablespoon Extra Virgin Olive Oil

3 cloves of garlic, pressed

1 tsp dried basil

1/2 tsp dried oregano, dried marjoram

1/2 cup kalmatta olives, pitts removed, slices in half

1 cup of chickpeas

1 heaping cup of dino kale, stems removed and sliced

1 tablespoon coconut sugar

1/2 tsp sea salt

fresh cracked black pepper

red pepper flakes

 

METHOD: 

For the pasta:

- Being a large pot of salted water to a boil

- Cook spaghetti according to package instructions

For the sauce:

- In a large, heavy bottomed sauce pan combine onion, garlic and olive oil.  Cook until onions are softened and slightly carmelized, then add chopped tomatoes, basil, oregano, marjoram, coconut sugar and sea salt.

- Simmer on medium low heat for 5-10 minutes.

- Add chickpeas and olives, simmer for an additional 3 minutes.

- Add diced tomatoes, red pepper flakes (optional) and fresh cracked black pepper and additional sea salt to taste

- Add kale and mix well until kale is wilted.

- Serve steaming hot!  Enjoy!  

Authorsarah yates | Comment15 Comments | Reference5 References |
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Reader Comments (15)

I am SO making this tonight!! looks delish!!!

11/21/13 | 7:41 AM | Unregistered CommenterShauna

that looks amazing, and the best part is -- i already have all the ingredients at home minus the coconut sugar. does it make a huge difference if i omit that ingredient?

xo, lily on fillmore

11/21/13 | 9:5 AM | Unregistered CommenterValerie C

Mmm living on a greek island, makes me love everything mediterranean!

11/21/13 | 12:41 PM | Unregistered CommenterCorina Nika

I like anything with Kalamon olives!Their actual name in Greece..I even make my own since I have an olive tree. I never thought of adding chickpeas..Great recipe!

11/21/13 | 1:33 PM | Unregistered CommenterKaterina Kosta

YUM!!!!

11/21/13 | 3:4 PM | Unregistered CommenterAndi

I'm loving the sauce here! Absolutely gorgeous recipe as always.

11/21/13 | 8:28 PM | Unregistered Commenterdishing up the dirt

I am making this tonight! This recipe will be a quick yet super flavorful! Add a salad, wine and some jazz and we have the makings for a great evening!

11/22/13 | 3:54 AM | Unregistered CommenterKat {blueZelia}

This looks so incredible I clicked over from Pinterest because I think it might be my dinner here in a day or two. perfect vegetarian meal! xx thanks for sharing!
xx
Lauren Martin
Make it a Double

11/22/13 | 10:22 AM | Unregistered CommenterLauren Martin
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