so by now you're probably noticing a little theme... that's right, i'm bringing you to mexico with me via these amazing recipes! today's goodness is from love and lemons. the only thing i can't figure out about their blog is my favorite part- the perfect graphic design, dream kitchen or down to earth recipes. i mean, really? so much talent. get at it!!
I'm so excited to be guest posting for Sarah while she's gone. But let's be real… I'm also super jealous that I, myself, am not soaking up the sun in Mexico! While coming up with this dish (on a cold, rainy day, I might add), I envisioned what I would like to be eating beachside with a margarita in hand. Avocados, limes, tortillas and fresh fish were at the top of my list so I decided on these bright little ceviche tacos with roasted poblano. And for a twist I made a vegetarian version with chopped up hearts of palm. I think it's fun how the shape of them resemble little squid rings. Feel free to serve these with tortillas as a meal, they'd also be great with chips as a party appetizer.
more after the jump!